79 zł including VAT 8%
Pan-fried hake fillet topped with vegetables braised in tomato sauce. A classic Greek-style fish dish to serve as part of a holiday menu.
Number of people
Quantity
Pan-fried blue whiting fillet (300 g) topped with vegetables braised in tomato sauce (200 g)
hake fillet (FISH), carrots, onions, sunflower oil, tomato paste, lemon juice, sugar, salt, lemon pepper.
🍽 SERVING
Serve chilled, straight from the box or transferred to a serving platter. You can also warm it up slightly.
Storage: Refrigerate (2–6 °C). Use by the date printed on the package.
fish.
Greek-Style Fish – A Traditional Christmas Eve Dish (500 g)
Serving size: 500 g – enough for 4–6 people as an appetizer
We deliver it chilled—we serve it cold, just as is traditional on Christmas Eve
🐟 INCLUDED
Pan-fried blue whiting fillet (300 g) topped with vegetables braised in tomato sauce (200 g)
📋 INGREDIENTS
hake fillet (FISH), carrots, onions, sunflower oil, tomato paste, lemon juice, sugar, salt, lemon pepper.
🍽 SERVING
Serve chilled, straight from the box or transferred to a serving platter. You can also warm it up slightly.
Storage: Refrigerate (2–6 °C). Use by the date printed on the package.
✅ FOR WHOM AND FOR WHAT OCCASION
For Christmas Eve dinner—one of the most popular fish dishes on the holiday table
For holiday gatherings at home and at the office
As a side dish to go with herring in oil and in cream
⚠️ ALLERGENS
fish.
A meat-free product.
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