Prep time: 24 hours · Flavor: dry · Serves: 4–6 people · Occasion: For the office, Christmas Eve, and Christmas Day
holiday table

Greek-Style Fish

79 zł including VAT 8%

in stock
16 zł / 100 g
weight: 500 g

Pan-fried hake fillet topped with vegetables braised in tomato sauce. A classic Greek-style fish dish to serve as part of a holiday menu.

4–6 people

Number of people

Quantity

Pickup — checking the date…
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Order from 2,000 PLN — discount -5%

Pan-fried blue whiting fillet (300 g) topped with vegetables braised in tomato sauce (200 g)

hake fillet (FISH), carrots, onions, sunflower oil, tomato paste, lemon juice, sugar, salt, lemon pepper.

🍽 SERVING

Serve chilled, straight from the box or transferred to a serving platter. You can also warm it up slightly.

Storage: Refrigerate (2–6 °C). Use by the date printed on the package.

fish.

Greek-Style Fish – A Traditional Christmas Eve Dish (500 g)

Serving size: 500 g – enough for 4–6 people as an appetizer

We deliver it chilled—we serve it cold, just as is traditional on Christmas Eve

🐟 INCLUDED

Pan-fried blue whiting fillet (300 g) topped with vegetables braised in tomato sauce (200 g)

📋 INGREDIENTS

hake fillet (FISH), carrots, onions, sunflower oil, tomato paste, lemon juice, sugar, salt, lemon pepper.

🍽 SERVING

Serve chilled, straight from the box or transferred to a serving platter. You can also warm it up slightly.

Storage: Refrigerate (2–6 °C). Use by the date printed on the package.

✅ FOR WHOM AND FOR WHAT OCCASION

For Christmas Eve dinner—one of the most popular fish dishes on the holiday table

For holiday gatherings at home and at the office

As a side dish to go with herring in oil and in cream

⚠️ ALLERGENS

fish.

A meat-free product.

holiday table
Prep time: 24 hours · Flavor: dry · Serves: 4–6 people · Occasion: For the office, Christmas Eve, and Christmas Day
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