Prep time: 24 hours · Flavor: dry · Serves: 4–6 people · Occasion: For the office, Christmas Eve, and Christmas Day
with mushrooms, with fruit

Cabbage with Mushrooms and Plums

45 zł including VAT 8%

in stock
8 zł / 100 g
weight: 600 g

Sauerkraut stewed with wild mushrooms, button mushrooms, and dried plums. A savory side dish with a fruity note to complement traditional dishes.

4–6 people

Number of people

Quantity

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Order from 2,000 PLN — discount -5%

Braised sauerkraut with wild mushrooms, button mushrooms, and dried plums – 600 g

sauerkraut, wild mushrooms, button mushrooms, onions, carrots, tomato paste, prunes, sunflower oil, bigos seasoning, salt, black pepper.

Bigos seasoning — allergens as declared by the manufacturer.

Cabbage with Mushrooms and Plums – Christmas Eve Braised Cabbage (600 g)

Serving size: 600 g – enough for 4–6 people as a side dish

We deliver it chilled—to be heated before serving

🥬 INCLUDED

Braised sauerkraut with wild mushrooms, button mushrooms, and dried plums – 600 g

📋 INGREDIENTS

sauerkraut, wild mushrooms, button mushrooms, onions, carrots, tomato paste, prunes, sunflower oil, bigos seasoning, salt, black pepper.

🔥 PREPARATION

Heat the cabbage in a pot or skillet, stirring occasionally, for about 5–7 minutes. Serve warm.

Storage: Refrigerate (2–6 °C). Use by the date printed on the package.

✅ FOR WHOM AND FOR WHAT OCCASION

For Christmas Eve dinner, cabbage with mushrooms is one of the twelve traditional dishes

For holiday gatherings at home and at the office

For carp, Greek-style fish, pierogi, and kopytka

⚠️ ALLERGENS

Bigos seasoning — allergens as declared by the manufacturer.

A meat-free product.

with mushrooms, with fruit
Prep time: 24 hours · Flavor: dry · Serves: 4–6 people · Occasion: For the office, Christmas Eve, and Christmas Day
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