139 zł including VAT 8%
Pieces of carp fried in flour, served with lemon, thyme, and golden onions. A traditional fish dish for a festive meal shared with others.
Number of people
Quantity
Carp fillets fried in flour with lemon and thyme (650 g) served with golden fried onions (70 g)
carp (FISH), WHEAT flour, olive oil, lemon juice, onion, sunflower oil, thyme, fish seasoning, salt, black pepper, lemon pepper.
fish, gluten (wheat).
Polish-Style Fried Carp – Traditional Christmas Eve Carp (720 g)
Serving size: 720 g – enough for 4–5 people
We deliver it chilled—to be heated before serving
🐟 INCLUDED
Carp fillets fried in flour with lemon and thyme (650 g) served with golden fried onions (70 g)
📋 INGREDIENTS
carp (FISH), WHEAT flour, olive oil, lemon juice, onion, sunflower oil, thyme, fish seasoning, salt, black pepper, lemon pepper.
🔥 PREPARATION
Place the carp on a baking sheet and bake in an oven preheated to 180 °C for 10–12 minutes. Serve warm, with onions.
Storage: Refrigerate (2–6 °C). Use by the date printed on the package.
⚠️ Carp has bones.
✅ FOR WHOM AND FOR WHAT OCCASION
For Christmas Eve dinner—carp is the most traditional fish served during the Polish holidays
For holiday gatherings at home and at the office
Served with a vegetable salad, cabbage with mushrooms, or potatoes
⚠️ ALLERGENS
fish, gluten (wheat).
A meat-free product.
Be the first to rate this product.
295 zł including VAT 8%
45 zł including VAT 8%
35 zł including VAT 8%
45 zł including VAT 8%
39 zł including VAT 8%
355 zł including VAT 8%
290 zł including VAT 8%
44 zł including VAT 8%
355 zł including VAT 8%
English
Reviews
There are no reviews yet.