Dumplings with Cabbage and Mushrooms

Dumplings with cabbage and mushrooms – to serve with Christmas Eve borscht (200 g)

Serving size: 200 g of cooked uszka

We deliver it cold—to be heated before serving

🥟 INCLUDED

Uszka with cabbage and mushrooms – 200 g, cooked and drizzled with oil, in a cornstarch box with a lid

📋 INGREDIENTS

Uszka: dough made from WHEAT flour with EGGS, filled with sauerkraut and wild mushrooms, onion, and spices (contains MUSTARD SEEDS). Sunflower oil.

🔥 PREPARATION

The dumplings are already cooked—all you need to do is reheat them: add them to hot borscht for 2–3 minutes just before serving, or sauté them in a skillet.

Storage: Refrigerate (2–6 °C). Use by the date printed on the package.

✅ FOR WHOM AND FOR WHAT OCCASION

For our festive red borscht—together, they make a classic borscht with ushki

For Christmas Eve dinner at home and holiday gatherings at the office

As a side dish with mushroom soup or on its own, sautéed with onions

⚠️ ALLERGENS

gluten (wheat), eggs, mustard seeds.

A meat-free product.