Prep time: 24 hours · Flavor: savory · Serves: 8–10 people · Occasion: Office, Wedding, and Banquet · Type of food: Sandwiches and bread
for dividing, cold, spicy, with salmon, with tuna

Mini-Burger Box No. 2 – Fish (Cold)

355 zł including VAT 8%

in stock
10 zł / each. · 18 zł / 100 g · ~ 56.0 g per piece.
weight: 1960 g

Mini burgers with salmon and tuna, served on white and black brioche buns. A set of 35 cold seafood appetizers, including a version with a spicy sauce.

8–10 people

Number of people

35

Quantity

Select the contents of the box

A mix or a whole box (35 pieces) of one type — same price

Pickup — checking the date…
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Order from 2,000 PLN — discount -5%

18 pieces – Mini burger with a salmon patty on a white brioche bun (served cold) (75 g)

17 pieces – Mini burger with a tuna patty and spicy Sriracha sauce on a black brioche bun (served cold) (75 g)

Mini burger with a salmon patty on a white brioche bun (served cold):

white brioche roll (wheat flour, yeast, butter, water, milk, salt, sugar, oil, dough improver), salmon patty (fresh Norwegian salmon, onion, 30% heavy cream, eggs, panko breadcrumbs), tartar sauce (mayonnaise, dill, salt, lemon pepper, pickled cucumbers), iceberg lettuce, tomato, fresh cucumber

Mini burger with a tuna patty and spicy Sriracha sauce on a black brioche bun (served cold):

black brioche roll (wheat flour, yeast, butter, water, milk, salt, sugar, oil, dough improver, cuttlefish ink), tuna patty (fresh tuna, onion, 30% cream, eggs, panko breadcrumbs), sauce (mayonnaise, Sriracha sauce), iceberg lettuce, tomato, fresh cucumber

gluten, milk (lactose), eggs, fish (salmon, tuna).

May contain trace amounts of other allergens.

Mini-Burger Box No. 2 – Fish (Cold) – 2 types of mini-burgers (35 pieces)


The box contains exquisite cold fish mini-burgers for 8–10 people
Weight: 1960 g
Quantity: 35 (18+17)


🍽️ INCLUDED (35 pcs.)

18 pieces. – Mini burger with a salmon patty on a white brioche bun (served cold) (75 g)

17 pieces. – Mini burger with a tuna patty and spicy Sriracha sauce on a black brioche bun (served cold) (75 g)


📋 INGREDIENTS

Mini burger with a salmon patty on a white brioche bun (served cold):
white brioche roll (wheat flour, yeast, butter, water, milk, salt, sugar, oil, dough improver), salmon patty (fresh Norwegian salmon, onion, 30% heavy cream, eggs, panko breadcrumbs), tartar sauce (mayonnaise, dill, salt, lemon pepper, pickled cucumbers), iceberg lettuce, tomato, fresh cucumber

Mini burger with a tuna patty and spicy Sriracha sauce on a black brioche bun (served cold):
black brioche roll (wheat flour, yeast, butter, water, milk, salt, sugar, oil, dough improver, cuttlefish ink), tuna patty (fresh tuna, onion, 30% cream, eggs, panko breadcrumbs), sauce (mayonnaise, Sriracha sauce), iceberg lettuce, tomato, fresh cucumber


✅ FOR WHOM AND FOR WHAT OCCASION

  • For lovers of fish burgers and gourmet cold appetizers

  • For elegant parties, weddings, and banquets

  • As an exclusive treat for guests

  • Perfect for catering, business meetings, and events

  • A great choice for food trucks and events


⚠️ ALLERGENS

gluten, milk (lactose), eggs, fish (salmon, tuna).
May contain trace amounts of other allergens.

for dividing, cold, spicy, with salmon, with tuna
Prep time: 24 hours · Flavor: savory · Serves: 8–10 people · Occasion: Office, Wedding, and Banquet · Type of food: Sandwiches and bread
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